BACKGROUND & AIMS:
:The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially under self-confinement. An optimal immune response depends on an adequate diet and nutrition in order to keep infection at bay. For example, sufficient protein intake is crucial for optimal antibody production. Low micronutrient status, such as of vitamin A or zinc, has been associated with increased infection risk. Frequently, poor nutrient status is associated with inflammation and oxidative stress, which in turn can impact the immune system. Dietary constituents with especially high anti-inflammatory and antioxidant capacity include vitamin C, vitamin E, and phytochemicals such as carotenoids and polyphenols. Several of these can interact with transcription factors such as NF-kB and Nrf-2, related to anti-inflammatory and antioxidant effects, respectively. Vitamin D in particular may perturb viral cellular infection via interacting with cell entry receptors (angiotensin converting enzyme 2), ACE2. Dietary fiber, fermented by the gut microbiota into short-chain fatty acids, has also been shown to produce anti-inflammatory effects. In this review, we highlight the importance of an optimal status of relevant nutrients to effectively reduce inflammation and oxidative stress, thereby strengthening the immune system during the COVID-19 crisis.
背景与目标:
: 冠状病毒疾病2019 (新型冠状病毒肺炎) 被世界卫生组织宣布为全球大流行。关于如何在一般人群中最佳支持免疫系统,尤其是在自我约束下,出现了挑战。最佳的免疫反应取决于充足的饮食和营养,以防止感染。例如,足够的蛋白质摄入量对于最佳抗体生产至关重要。微量营养素状态低,如维生素a或锌,与感染风险增加有关。通常,营养不良的营养状况与炎症和氧化应激有关,这反过来又会影响免疫系统。具有特别高的抗炎和抗氧化能力的饮食成分包括维生素c,维生素e和植物化学物质,例如类胡萝卜素和多酚。这些中的一些可以与转录因子如NF-kB和Nrf-2相互作用,分别与抗炎和抗氧化作用有关。维生素d尤其可能通过与细胞进入受体 (血管紧张素转化酶2) ace2相互作用而干扰病毒感染。由肠道菌群发酵成短链脂肪酸的膳食纤维也被证明具有抗炎作用。在这篇综述中,我们强调了相关营养素的最佳状态对于有效减少炎症和氧化应激的重要性,从而在新型冠状病毒肺炎危机期间增强免疫系统。