BACKGROUND & AIMS:
:The goal of the current study was to generate a comprehensive, multi-tissue perspective of the effects of chronic hypoxic exposure on carbohydrate metabolism in the Gulf killifish Fundulus grandis. Fish were held at approximately 1.3 mg l(-1) dissolved oxygen (approximately 3.6 kPa) for 4 weeks, after which maximal activities were measured for all glycolytic enzymes in four tissues (white skeletal muscle, liver, heart and brain), as well as for enzymes of glycogen metabolism (in muscle and liver) and gluconeogenesis (in liver). The specific activities of enzymes of glycolysis and glycogen metabolism were strongly suppressed by hypoxia in white skeletal muscle, which may reflect decreased energy demand in this tissue during chronic hypoxia. In contrast, several enzyme specific activities were higher in liver tissue after hypoxic exposure, suggesting increased capacity for carbohydrate metabolism. Hypoxic exposure affected fewer enzymes in heart and brain than in skeletal muscle and liver, and the changes were smaller in magnitude, perhaps due to preferential perfusion of heart and brain during hypoxia. The specific activities of some gluconeogenic enzymes increased in liver during long-term hypoxic exposure, which may be coupled to increased protein catabolism in skeletal muscle. These results demonstrate that when intact fish are subjected to prolonged hypoxia, enzyme activities respond in a tissue-specific fashion reflecting the balance of energetic demands, metabolic role and oxygen supply of particular tissues. Furthermore, within glycolysis, the effects of hypoxia varied among enzymes, rather than being uniformly distributed among pathway enzymes.
背景与目标:
:本研究的目的是就海湾缺氧大鱼眼底大堡礁中长期低氧暴露对碳水化合物代谢的影响产生一个综合的,多组织的观点。将鱼置于约1.3 mg l(-1)的溶解氧下(约3.6 kPa)保持4周,此后还测量了四个组织(白骨骼肌,肝,心脏和脑)中所有糖酵解酶的最大活性至于糖原代谢(在肌肉和肝脏中)和糖异生(在肝脏中)的酶。白色骨骼肌中的缺氧强烈抑制了糖酵解酶和糖原代谢酶的比活,这可能反映了慢性缺氧时该组织能量需求的减少。相反,低氧暴露后肝组织中几种酶的比活较高,表明碳水化合物代谢的能力增强。低氧暴露对心脏和大脑的酶影响少于骨骼肌和肝脏,并且变化幅度较小,这可能是由于缺氧期间心脏和大脑的优先灌注所致。长期低氧暴露期间肝脏中某些糖异生酶的比活性增加,这可能与骨骼肌中的蛋白质分解代谢增加有关。这些结果表明,当完整的鱼类长时间缺氧时,酶活性以组织特异性方式响应,反映出特定组织的能量需求,代谢作用和氧气供应之间的平衡。此外,在糖酵解中,缺氧的影响在酶之间变化,而不是在途径酶之间均匀分布。