BACKGROUND:Microbial oil is one important bio-product for its important function in energy, chemical, and food industry. Finding suitable substrates is one key issue for its industrial application. Both hydrophilic and hydrophobic substrates can be utilized by oleaginous microorganisms with two different bio-pathways ("de novo" lipid fermentation and "ex novo" lipid fermentation). To date, most of the research on lipid fermentation has focused mainly on only one fermentation pathway and little work was carried out on both "de novo" and "ex novo" lipid fermentation simultaneously; thus, the advantages of both lipid fermentation cannot be fulfilled comprehensively. RESULTS:In this study, corncob acid hydrolysate with soybean oil was used as a mix-medium for combined "de novo" and "ex novo" lipid fermentation by oleaginous yeast Trichosporon dermatis. Both hydrophilic and hydrophobic substrates (sugars and soybean oil) in the medium can be utilized simultaneously and efficiently by T. dermatis. Different fermentation modes were compared and the batch mode was the most suitable for the combined fermentation. The influence of soybean oil concentration, inoculum size, and initial pH on the lipid fermentation was evaluated and 20 g/L soybean oil, 5% inoculum size, and initial pH 6.0 were suitable for this bioprocess. By this technology, the lipid composition of extracellular hydrophobic substrate (soybean oil) can be modified. Although adding emulsifier showed little beneficial effect on lipid production, it can modify the intracellular lipid composition of T. dermatis. CONCLUSIONS:The present study proves the potential and possibility of combined "de novo" and "ex novo" lipid fermentation. This technology can use hydrophilic and hydrophobic sustainable bio-resources to generate lipid feedstock for the production of biodiesel or other lipid-based chemical compounds and to treat some special wastes such as oil-containing wastewater.

译文

背景:微生物油因其在能源,化工和食品工业中的重要作用而成为一种重要的生物产品。寻找合适的基材是其工业应用的关键问题之一。具有两种不同生物途径(“从头”脂质发酵和“从头”脂质发酵)的油脂性微生物均可利用亲水性和疏水性底物。迄今为止,大多数关于脂质发酵的研究主要集中在仅一种发酵途径上,并且很少同时进行“从头”和“从头”脂质发酵的工作。因此,不能同时实现两种脂质发酵的优点。
结果:在这项研究中,玉米芯酸与大豆油的水解产物被用作混合培养基,用于油脂性酵母曲氏菌(Trichosporon dermatis)的“从头”和“从头”组合脂质发酵。皮肤癣菌可同时有效地利用培养基中的亲水性和疏水性底物(糖和大豆油)。比较了不同的发酵模式,分批模式最适合组合发酵。评估了豆油浓度,接种量和初始pH对脂质发酵的影响,并且20 g / L豆油,5%接种量和pH 6.0适于此生物工艺。通过该技术,可以修饰细胞外疏水性底物(大豆油)的脂质组成。尽管添加乳化剂对脂质的产生几乎没有有益作用,但它可以改变皮肤炎球菌的细胞内脂质组成。
结论:本研究证明了“从头”和“从头”脂质发酵相结合的潜力和可能性。该技术可以利用亲水和疏水的可持续生物资源来生产脂质原料,以生产生物柴油或其他基于脂质的化合物,并处理某些特殊废物,例如含油废水。

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