Antimicrobial activity of solvent extracts and flavonoids of Calotropis procera growing wild in Saudi Arabia was evaluated using the agar well-diffusion method. A bioassay-guided fractionation of the crude flavonoid fraction (Cf3) of MeOH extract which showed the highest antimicrobial activity led to the isolation of four flavonoid glycosides as the bioactive constituents. Structure of compounds have been elucidated using physical and spectroscopic methods including (UV, IR, (1)H, (13)C-NMR, DEPT, 2D (1)H-(1)H COSY, HSQC, HMBC and NOESY). Compounds were found to be the 3-O-rutinosides of quercetin, kaempferol and isorhamnetin, besides the flavonoid 5-hydroxy-3,7-dimethoxyflavone-4'-O-β-glucopyranoside. Most of the isolated extracts showed antimicrobial activity against the test microorganisms, where the crude flavonoid fraction was the most active, diameter of inhibition zones ranged between 15.5 and 28.5 mm against the tested bacterial strains, while reached 30 mm against the fungal Candida albicans. The minimal inhibitory concentrations varied from 0.04 to 0.32 mg/ml against all of the tested microorganisms in case of the crude flavonoid fraction. Quercetin-3-O-rutinoside showed superior activity over the remainder flavonoids. The Gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis) were more susceptible than the Gram-negative (Pseudomonas aeruginosa and Salmonella enteritidis) and the yeast species were more susceptible than the filamentous fungi. The study recommend the use of such natural products as antimicrobial biorationals.

译文

使用琼脂井扩散法评估了在沙特阿拉伯野生生长的Calotropis procera的溶剂提取物和类黄酮的抗菌活性。MeOH提取物的粗类黄酮级分 (Cf3) 的生物测定指导的分馏显示出最高的抗菌活性,导致隔离出四种类黄酮糖苷作为生物活性成分。已使用物理和光谱方法阐明了化合物的结构,包括 (UV,IR,(1)H,(13) c-nmr,DEPT,2D (1)H-(1)H COSY,HSQC,HMBC和NOESY)。除了黄酮类5-羟基-3,7-二甲氧基黄酮-4 '-O-β-吡喃葡萄糖苷外,还发现化合物是槲皮素,山奈酚和异鼠李素的3-o-芦丁苷。大多数分离的提取物显示出对测试微生物的抗微生物活性,其中粗类黄酮级分是最活跃的,对测试细菌菌株的抑制区直径在15.5和28.5毫米之间,而对真菌白色念珠菌达到30毫米。在粗类黄酮组分的情况下,对所有测试微生物的最小抑制浓度从0.04到0.32 mg/ml变化。Quercetin-3-O-rutinoside显示出优于其余类黄酮的活性。革兰氏阳性细菌 (金黄色葡萄球菌和枯草芽孢杆菌) 比革兰氏阴性细菌 (铜绿假单胞菌和肠炎沙门氏菌) 更敏感,酵母菌比丝状真菌更敏感。该研究建议使用此类天然产品作为抗菌生物制剂。

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