To investigate the effects of allicin supplementation on exercise-induced muscle damage (EIMD), interleukin-6 (IL-6), and antioxidative capacity, a double-blinded, placebo-controlled study was conducted in well-trained athletes. Subjects were randomly assigned to an allicin supplementation group (AS group) and a control group, and received either allicin or placebo for 14 days before and 2 days after a downhill treadmill run. Plasma creatine kinase (CK), muscle-specific creatine kinase (CK-MM), lactate dehydrogenase (LDH), IL-6, superoxide dismutase (SOD), total antioxidative capacity (TAC), and perceived muscle soreness were measured pre and post exercise. AS group had significantly lower plasma levels of CK, CK-MM and IL-6, and reduced perceived muscle soreness after exercise, when compared with the control group. AS group also demonstrated a trend toward reducing plasma concentration of LDH after exercise (P = 0.08), although not statistically significant. Allicin supplementation induced a higher value of TAC at rest, and this higher value was maintained 48 h after exercise, however, there was no difference in SOD values after exercise between the two groups. The results suggested that allicin might be a potential agent to reduce EIMD. Further studies concerning anti-inflammatory and anti-oxidative effects of allicin on EIMD are needed.

译文

:为了研究补充大蒜素对运动诱发的肌肉损伤(EIMD),白介素6(IL-6)和抗氧化能力的影响,在训练有素的运动员中进行了双盲,安慰剂对照研究。将受试者随机分配至大蒜素补充组(AS组)和对照组,并在下坡跑步机跑步前14天和跑步后2天接受大蒜素或安慰剂治疗。前后分别测量血浆肌酸激酶(CK),肌肉特异性肌酸激酶(CK-MM),乳酸脱氢酶(LDH),IL-6,超氧化物歧化酶(SOD),总抗氧化能力(TAC)和感觉到的肌肉酸痛锻炼。与对照组相比,AS组的CK,CK-MM和IL-6血浆水平显着降低,并且运动后的肌肉酸痛感降低。 AS组还显示出运动后LDH血浆浓度降低的趋势(P = 0.08),尽管在统计学上没有统计学意义。补充大蒜素后,静息时的TAC值较高,运动后48小时仍保持较高值,但是两组运动后的SOD值无差异。结果表明,大蒜素可能是减少EIMD的潜在药物。需要进一步研究大蒜素对EIMD的抗炎和抗氧化作用。

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