Olfaction in rodents provides an excellent modality for the study of cellular mechanisms of information processing and storage, since a single occurrence of precisely timed stimuli has high survival value. We have followed up preliminary evidence of cytokine and proteinase involvement in normal (as opposed to pathologically-induced) brain plasticity by surveying for the presence of these factors in the olfactory circuitry of the rat. Genes for 25-30 common cytokines and their receptors, and over 30 cell matrix and adhesion molecules were found to be expressed across the olfactory bulb, insular cortex, amygdala, and dorsal hippocampus. We then measured by real-time PCR the transcriptional expression of seven of these genes following a one-time exposure to the novel odor of blueberry bars or cornnuts, in contrast to presentation of the familiar odor of lab chow. In the amygdala significant up-regulation of interleukin-1 receptor 1 (IL1r1), interleukin-4 receptor (IL4r), fibroblast growth factor 13 (FGF13), and cathepsin-H (CtsH) was observed in males in response to the odor of cornnuts only. Changes were less consistent and widespread in the hippocampus, but were again sex specific for three genes: cathepsin-L (CtsL), matrix metalloproteinase-14 (MMP-14) and MMP-16. Our results show that transcription for several specific cytokines, growth factors, and proteinases responds to a one-time exposure to a novel odor, in a manner that tends to be region- and sex-specific. This suggests considerable variation in the way that olfactory information is processed at the cellular level in different brain regions and by the two sexes.

译文

啮齿类动物的嗅觉为研究信息处理和存储的细胞机制提供了一种极好的方式,因为单次出现精确定时的刺激具有很高的生存价值。我们通过调查大鼠嗅觉回路中这些因素的存在,追踪了细胞因子和蛋白酶参与正常 (而不是病理诱导的) 大脑可塑性的初步证据。发现在嗅球,岛叶皮层,杏仁核和背侧海马中表达25-30种常见细胞因子及其受体的基因以及30多种细胞基质和粘附分子。然后,我们通过实时PCR测量了一次暴露于蓝莓条或玉米坚果的新型气味后,这些基因中的七个基因的转录表达,与实验室食物的熟悉气味相反。在杏仁核中,interleukin-1受体1 (IL1r1),interleukin-4受体 (IL4r),成纤维细胞生长因子13 (FGF13) 和组织蛋白酶H (CtsH) 的显着上调,仅响应玉米坚果的气味。海马的变化不太一致,也不广泛,但对三个基因又是性别特异性的: 组织蛋白酶-1 (CtsL),基质metalloproteinase-14 (MMP-14) 和MMP-16。我们的结果表明,几种特定的细胞因子,生长因子和蛋白酶的转录对一次暴露于新型气味的反应,其方式往往是区域和性别特异性的。这表明在不同大脑区域和两个性别的细胞水平上处理嗅觉信息的方式存在很大差异。

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