KEY MESSAGE:After cryopreservation, the occurrence of apoptosis-like programmed cell death events induced by the accumulation of ROS reduces pollen viability. Cryopreservation, as a biotechnological means for long-term preservation of pollen, has been applied to many species. However, after cryopreservation, the viability of pollen significantly decreases via a mechanism that is not completely clear. In this study, the pollen of Paeonia lactiflora 'Zi Feng Chao Yang', which exhibits significantly reduced viability after liquid nitrogen (LN2) storage, was used to study the relationship among pollen viability, programmed cell death (PCD) and reactive oxygen species (ROS). The apoptosis rate was increased significantly in pollen with decreased viability after cryopreservation, and the changes in ROS generation and hydrogen peroxide (H2O2) were consistent with the apoptosis rate. Correlation analysis results showed that the apoptosis rate is positively correlated with ROS generation and H2O2 content. In addition, ascorbic acid (AsA), glutathione (GSH) and ascorbic acid reductase (APX) levels were significantly correlated with ROS and H2O2. After LN2 preservation for 8 months, the exogenous antioxidants AsA and GSH at appropriate concentrations significantly decreased H2O2 content, inhibited PCD indicator levels, and increased cryopreserved pollen viability. These observations suggest that PCD occurred in pollen during LN2 preservation for 1-8 months and was induced by the accumulation of ROS in pollen after cryopreservation, thus explaining the main reasons for the reduction in pollen viability after cryopreservation in LN2.

译文

关键信息: 冷冻保存后,ROS积累引起的凋亡样程序性细胞死亡事件的发生会降低花粉活力。低温保存作为一种长期保存花粉的生物技术手段,已应用于许多物种。但是,冷冻保存后,花粉的活力通过尚不完全清楚的机制显着降低。在这项研究中,使用了在液氮 (LN2) 储存后表现出显着降低的Paeonia lactactflora 'Zi Feng Chao Yang' 花粉,研究了花粉活力,程序性细胞死亡 (PCD) 和活性氧 (ROS) 之间的关系。)。冷冻保存后,花粉的凋亡率显着增加,活力降低,ROS生成和过氧化氢 (H2O2) 的变化与凋亡率一致。相关分析结果表明,细胞凋亡率与ROS生成和H2O2含量呈正相关。此外,抗坏血酸 (AsA),谷胱甘肽 (GSH) 和抗坏血酸还原酶 (APX) 的水平与ROS和H2O2显着相关。LN2保存8个月后,适当浓度的外源抗氧化剂AsA和GSH显着降低了H2O2含量,抑制了PCD指示水平,并提高了冷冻保存的花粉活力。这些观察结果表明,PCD在LN2保存1-8个月期间发生在花粉中,并且是由冷冻保存后花粉中ROS的积累引起的,从而解释了LN2冷冻保存后花粉活力降低的主要原因。

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