Candida albicans hyphal formation is inhibited by a quorum-sensing molecule, farnesoic acid, which accumulates in the medium as the cells proliferate. We recently showed that Pho81 is essential for the inhibition of hyphal growth by farnesoic acid. Here, we describe a newly identified regulator, Hot1, which increases the expression of PHO81. The binding site of Hot1 in the PHO81 promoter region was identified by DNase I protection assay. The hot1Δ mutant grows extensively as filaments. Furthermore, the inhibition of hyphal formation and the repression of major signaling pathway components in response to farnesoic acid are defective in hot1Δ mutant cells. These data suggest an important role for HOT1 in the inhibition of hyphal development by farnesoic acid in this fungus.

译文

:白色念珠菌菌丝的形成受到群体感应分子法呢酸的抑制,法呢酸随着细胞的增殖而积累在培养基中。我们最近表明,Pho81对法呢酸抑制菌丝生长至关重要。在这里,我们描述了一个新发现的调节子Hot1,它增加了PHO81的表达。通过DNase I保护测定法鉴定了PHO81启动子区域中Hot1的结合位点。 hot1Δ突变体以细丝形式广泛生长。此外,在hot1Δ突变细胞中,菌丝形成的抑制和响应法尼酸的主要信号通路成分的抑制均存在缺陷。这些数据表明HOT1在此真菌中的法呢酸对菌丝发育的抑制作用中起着重要作用。

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