These experiments were designed to determine whether glycogenolysis was influenced by the glycogen concentration of vascular smooth muscle. Segments of hog carotid artery smooth muscle were allowed to synthesize variable amounts of 1-[13C]glucosyl units of glycogen. Artery segments were then isometrically contracted in the presence of 2-[13C]glucose. Prior to and after isometric contraction, measurements were made of tissue glycogen content and superfusate glucose and lactate concentrations. 2-[13C]Lactate and 3-[13C]lactate peak intensities in the superfusate were measured using 13C-NMR spectroscopy. The tissue glycogen content decreased exponentially during the 4.5 h of isometric contraction (R2 = 0.990), despite more than a 3-fold range of glycogen concentration prior to contraction. The extent of glycogen utilization during a 3 h isometric contraction varied linearly with the precontraction glycogen concentration (R2 = 0.727). Lactate production specifically from glycogen breakdown increased with an increase in precontraction glycogen concentration (R2 = 0.620). During a 3 h isometric contraction neither the glucose utilization (R2 = 0.007) nor lactate production specifically produced from glucose (R2 = 0.00002) varied with the precontraction glycogen concentration. It is concluded that the rate of glycogenolysis is determined by the content of glycogen during prolonged contractions. In addition, precontraction glycogen levels influence the pathway for glycogen utilization but not the pathway for glucose utilization. Therefore, glycolysis and glycogenolysis behave independently in vascular smooth muscle.

译文

设计这些实验以确定糖原分解是否受血管平滑肌糖原浓度的影响。允许猪颈动脉平滑肌节段合成糖原的1- [13C]葡糖基单元。然后在2- [13C]葡萄糖存在下,等距收缩动脉段。在等距收缩之前和之后,测量组织糖原含量和超融合葡萄糖和乳酸浓度。使用13C-NMR光谱法测量超熔液中的2- [13C]乳酸盐和3- [13C]乳酸盐峰强度。尽管在收缩前糖原浓度的3倍范围内,组织糖原含量在等长收缩的4.5小时内呈指数下降(R2 = 0.990)。 3小时等距收缩期间糖原利用的程度随收缩前糖原浓度的变化而线性变化(R2 = 0.727)。糖原分解产生的乳酸的产量随收缩前糖原浓度的增加而增加(R2 = 0.620)。在3小时的等距收缩过程中,葡萄糖利用量(R2 = 0.007)或由葡萄糖专门产生的乳酸产量(R2 = 0.00002)都不会随收缩前糖原浓度的变化而变化。结论是糖原分解的速率取决于长时间收缩过程中糖原的含量。另外,收缩前糖原水平影响糖原利用的途径,但不影响葡萄糖利用的途径。因此,糖酵解和糖原分解作用在血管平滑肌中独立发生。

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