消化
词汇介绍
拓展阅读
解析
amylase 英 [ˈæmɪleɪz] 美 [ˈæmɪleɪs]
释义 n. [生化] 淀粉酶
例句 Starch degradation was the result of synergism of amylase and starch phosphorylase. 淀粉的降解是淀粉酶和淀粉磷酸化酶协同作用的结果。
概述
概述
淀粉酶(amylase,AMY/AMS)是在食物多糖类化合物消化过程中起重要作用的水解酶。人和动物体中AMY为α-AMY,植物中为β-AMY。人体中胰淀粉酶(P-AMY)含量最多,其次为唾液淀粉酶(S-AMY)。AMY是胰腺外分泌功能的辅助诊断指标,分子量小、半寿期短(约2小时)易从肾脏排出,因而胰腺等病变时,血清及尿液AMY可以增高,但持续时间很短。
检测方法
目前应用较多的是以修饰麦芽七糖为底物的方法。
正常值
成人血清AMY:35~135U/L。
临床意义与评价
主要用于急性胰腺炎的诊断和鉴别诊断。AMY升高主要见于:
(1)急性胰腺炎:血、尿AMY升高有时相性,且血AMY早于尿AMY升高、准确性好,但尿AMY升高明显、下降比血AMY慢;
(2)其他多种临床情况:如胰腺癌、胆石症、急性阑尾炎、肠梗阻、溃疡穿孔、胆囊造影术后等亦可见升高。
注意事项
AMY测定结果分析必须密切结合临床。
(1)血清AMY升高幅度一般和疾病严重程度无关,但愈高急性胰腺炎可能性愈大,AMY水平正常也不能排除急性胰腺炎;
(2)AMY水平与预后关系不大;
(3)急性胰腺炎时临床以血AMY检查(准确性更好)为主要依据,尿AMY检査为参考;(4)留取发病后6小时或24小时尿液检测更有诊断价值;
(5)唾液腺炎症(如急性腮腺炎)血清AMY亦明显升高;肾功能障碍时可见血清AMY升高。
一种糖蛋白 α-淀粉酶抑制剂不同程度地抑制了各种 α-淀粉酶,并影响了七叶树的生长和发育。
发表时间:2016-10-22
影响指数:3.3
作者: Sainath S. Kasar
期刊:Pest Management Science
Carbohydrates, an inevitable constituent of human diet worldwide are derived from a variety of crop plants.1 Along with humans, a number of pre and post-harvest insect pests fulfil their energy requirement through starchy tissues of crop plants. Larval and/or adult stages of these insects feed on various plant parts including seeds, leaves, stem, flower parts and roots to sustain larval growth and longevity of adults.2 Herbivorous insect pests are considered as a major competitors of human for agriculture resources contributing nearly 37% loss of agricultural produce (especially post-harvest) worldwide.3, 4 Many phytophagus insects including stored grain pests are responsible for massive losses by lowering germination percentage and overall nutritional quality of grains.5 Well known devastating stored grain pest red flour beetle, T. castaneum (Herbst) (Coleoptera: Tenebrionidae) largely depends on starch and requires highly active α-amylase in their gut for survival.6 A digestive enzyme, α-Amylase, responsible for catalysing the hydrolysis of α-D-(1,4)-glucan linkages in carbohydrates makes the insect capable of deriving energy from starch.7 Improved digestive capacity of insects can be attributed to presence of different isoforms of α-amylases and this ultimately offers increased sustainability to the insect in diverse conditions. Though, proteinases also contribute in insect digestion, α-amylases remain dominant as they stay active during non-feeding stage of the insect assuring its survival.8-10 In the light of these facts, it is wise to use bioinsecticides having α-amylase inhibitor action as far as management of T. castaneum is concern.
译文