Extraction Function Rice protein Structure Ultrasound α-Amylase degradation
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摘要

The effects of ultrasound-assisted α-amylase degradation (UAD) treatment with multiple modes on the extraction of rice protein (RP) from rice dreg powder were studied. The results showed that UAD treatment increased protein extraction rate significantly (p

译文

研究了多种方式的超声波辅助 α-淀粉酶降解 (UAD) 处理对米粉中大米蛋白提取的影响。结果表明,UAD 处理显著提高了蛋白质提取率 (p

Amylase

消化 胰腺炎 临床研究术语
概述  :  

淀粉酶(amylase,AMY/AMS)是在食物多糖类化合物消化过程中起重要作用的水解酶。人和动物体中AMY为α-AMY,植物中为β-AMY。人体中胰淀粉酶(P-AMY)含量最多,其次为唾液淀粉酶(S-AMY)。AMY是胰腺外分泌功能的辅助诊断指标,分子量小、半寿期短(约2小时)易从肾脏排出,因而胰腺等病变时,血清及尿液AMY可以增高,但持续时间很短。 检测方法目前应用较多的是以修饰麦芽七糖为底物的方法。 正常值成人血清AMY:35~135U/L。 临床意义与评

amylase 英 [ˈæmɪleɪz] 美 [ˈæmɪleɪs]

释义   n. [生化] 淀粉酶

例句   Starch degradation was the result of synergism of amylase and starch phosphorylase. 淀粉的降解是淀粉酶和淀粉磷酸化酶协同作用的结果。


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