The aim of this work is to evaluate the stability and release of chitosan beads loaded with volatile molecules of Mentha piperita essential oil (E.O.) in a cosmetic formulation. The ability of the beads to quickly release Mentha piperita E.O. during use of a cosmetic formulation such as a bath foam is also assessed. The chitosan beads were produced with three different chitosan dispersions gelled with two different gelling solutions: (a) a 10% solution of sodium hydroxide (NaOH) and (b) a 4% solution of sodium tripolyphosphate (TPP). A few properties of six bead samples loaded with Mentha piperita E.O. are assessed. The properties are morphology, size, swelling ability, encapsulation efficiency, stability in time, and fast release of Mentha piperita E.O. during the use phase of the cosmetic formulation.

译文

:这项工作的目的是评估化妆品配方中负载有薄荷醇薄荷油(E.O.)挥发性分子的壳聚糖珠的稳定性和释放。珠子迅速释放薄荷薄荷E.O.的能力还评估了在使用化妆品配方(例如沐浴泡沫)的过程中。用三种不同的壳聚糖分散体和两种不同的胶凝溶液凝胶化制备了壳聚糖珠子:(a)10%的氢氧化钠(NaOH)溶液和(b)4%的三聚磷酸钠(TPP)溶液。负载有薄荷(Mentha piperita E.O.)的六个珠子样品的一些性能被评估。这些特性是薄荷醇(Mentha piperita E.O)的形态,大小,溶胀能力,包封效率,时间稳定性和快速释放性。在化妆品配方的使用阶段。

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