The aim of this work is to evaluate the stability and release of chitosan beads loaded with volatile molecules of Mentha piperita essential oil (E.O.) in a cosmetic formulation. The ability of the beads to quickly release Mentha piperita E.O. during use of a cosmetic formulation such as a bath foam is also assessed. The chitosan beads were produced with three different chitosan dispersions gelled with two different gelling solutions: (a) a 10% solution of sodium hydroxide (NaOH) and (b) a 4% solution of sodium tripolyphosphate (TPP). A few properties of six bead samples loaded with Mentha piperita E.O. are assessed. The properties are morphology, size, swelling ability, encapsulation efficiency, stability in time, and fast release of Mentha piperita E.O. during the use phase of the cosmetic formulation.

译文

这项工作的目的是评估在化妆品配方中负载有薄荷糖精油 (E.O.) 挥发性分子的壳聚糖珠的稳定性和释放。还评估了在使用化妆品配方 (例如浴泡沫) 期间,珠子快速释放薄荷的能力。用三种不同的壳聚糖分散体用两种不同的胶凝溶液 (a) 氢氧化钠 (NaOH) 的10% 溶液和 (b) 三聚磷酸钠 (TPP) 的4% 溶液制备壳聚糖珠。六个装有Mentha piperita e.o的珠子样品的一些特性。评估。性质是形态,大小,溶胀能力,包封效率,在时间上的稳定性,以及在化妆品配方的使用阶段的薄荷的快速释放。

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