What follows are snapshots of my career in chicken eyes, yeast and Rhodospirillum rubrum, castor beans, Escherichia coli and finally yeast again. In contrast, only a few of the failures that realistically make up a career are included. It is a tale of the generosity and influences of those who shaped what I am and what I learned in a wonderful profession. The science described is only that which I was lucky enough to do or was performed in my laboratory by those who really deserve the credit for any success that I've enjoyed. Not mentioned for lack of space are the critical contributions of many impressive investigators in the field of nitrogen-responsive regulation for no scientific investigation occurs in isolation.

译文

:以下是我在鸡眼,酵母和红螺旋体,蓖麻籽,大肠杆菌以及最后的酵母中的职业生涯快照。相比之下,只有少数实际构成职业的失败才包括在内。这是一个故事,讲述了那些塑造了我本人以及我在出色的职业中学到的知识的人的慷慨和影响。所描述的科学只是我很幸运能够做的事情,或者是我的实验室中那些真正值得称赞的人,因为他们享受到了我所获得的任何成功。由于缺乏空间而未提及的是,许多出色的研究人员在氮敏感型调节领域的关键贡献是,没有孤立的科学调查就不会发生。

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