The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources and the environment. The change in the dietary habits and production systems are responsible for much of this change. Some territorial diets have been shown as potentially capable of reversing these trends by positively contributing to the health of people and the environment such as the Mediterranean Diet and the New Nordic Diet. In this paper, we review the contribution of these 2 diets to health and nutrition and to environmental, sociocultural, and economic sustainability proposing pertinent indicators. Learning from a culturally established diet and a constructed one, tradeoff could be reached to ensure better health and sustainability outcomes. Strong factors for achieving this goal lie in building on the sociocultural appropriation of diets, having the proper tools and indicators, investing in cross-sector collaboration and policy coherence, and having the necessary political support to push the agenda of sustainability forward.

译文

社会在过去几十年中经历的迅速变化导致各种形式的营养不良患病率增加,自然资源和环境退化。饮食习惯和生产系统的变化是造成这种变化的主要原因。一些领土饮食已被证明有可能通过积极促进人类和环境的健康来扭转这些趋势,例如地中海饮食和新的北欧饮食。在本文中,我们回顾了这两种饮食对健康和营养以及环境,社会文化和经济可持续性的贡献,并提出了相关指标。从文化上建立的饮食和构建的饮食中学习,可以权衡取舍,以确保更好的健康和可持续性成果。实现这一目标的有力因素在于建立在饮食的社会文化分配基础上,拥有适当的工具和指标,投资于跨部门合作和政策一致性,并获得必要的政治支持以推动可持续发展议程。

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