Total pyruvate dehydrogenase complex activity is low in white adipose tissue during the suckling period and increases markedly at weaning on to a high-carbohydrate diet. This is concomitant with an increase in the E1 alpha, E1 beta and E2 subunit protein concentration and their respective mRNAs, suggesting a pretranslational control of this phenomenon. The most marked change is seen for the E1 alpha subunit (17-fold increase in protein concentration). The changes in pyruvate dehydrogenase complex activity and subunit abundance induced by weaning on to a high-carbohydrate diet are precluded if the animals are weaned on to a high-fat diet, suggesting that the nutritional and/or related hormonal changes rather than a developmental stage are responsible for the observed adipose-tissue pyruvate dehydrogenase complex pattern.

译文

在哺乳期间,白色脂肪组织中的丙酮酸脱氢酶复合物总活性较低,而在断奶为高碳水化合物饮食时显着增加。这伴随着E1 α,E1 β 和E2亚基蛋白浓度及其各自mrna的增加,表明这种现象的翻译前控制。最明显的变化是E1 α 亚基 (蛋白质浓度增加17倍)。如果动物断奶高脂饮食,则排除了因断奶而导致的丙酮酸脱氢酶复合物活性和亚单位丰度的变化,表明营养和/或相关的激素变化而不是发育阶段是观察到的脂肪组织丙酮酸脱氢酶复合物模式的原因。

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