Peel, pulp and kernel extracts of seven mango fruit (varieties) were analyzedsubjected for antibacterial and antioxidative potential. Langra peel showed good activity against B. subtilis, S. aureus and E. aerogenes. Good zone of inhibition by chaunsa kernel (28mm) and pulp (22mm) against Streptomyces stipulate its potential as anticarcinogencancerous. Dosehri and almashil pulp and sindhri peel asserted free radical scavenger (upto 79%) determined through DPPH assay. The peel and kernel of almashil contained maximum (total) flavonoids contents (58 & 43μgQE/100mg, respectively) while; total phenolics were higher in kernel of sindhri, chaunsa, langra and hujra and almashil pulp. Reducing power potential demonstrated variation from 300 to 554μgAAE/100mg. Total antioxidant potential was maximum in hujra pulp (512μg AAE/100mg). Concluded This study concludes that mango has vast beneficial potential for prone to human health and may also be used for isolation of antioxidative and antimicrobial as well as a protein kinase inhibition agent.

译文

分析了七个芒果果实 (品种) 的果皮,果肉和果仁提取物的抗菌和抗氧化潜力。Langra peel对枯草芽孢杆菌,金黄色葡萄球菌和产气大肠杆菌显示出良好的活性。chaunsa仁 (28毫米) 和果肉 (22毫米) 对链霉菌的良好抑制区规定了其潜在的抗癌作用。Dosehri和almashil纸浆和sindhri peel断言通过DPPH测定法测定的自由基清除剂 (79%)。almashil的果皮和果仁含有最大 (总) 黄酮含量 (分别为58和43 μ gqe/100mg),而sindhri,chaunsa,langra和hujra的果仁和almashil果肉中的总酚含量较高。降低功率电位显示出从300到554 μ gaae/100mg的变化。在hujra果肉中,总抗氧化潜力最大 (512 μ gaae/100mg)。结论这项研究得出的结论是,芒果具有促进人类健康的巨大潜力,也可用于隔离抗氧化和抗菌药物以及蛋白激酶抑制剂。

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