OBJECTIVE:To investigate evolving food retail systems in Thailand. DESIGN:Rapid assessment procedures based on qualitative research methods including interviews, focus groups discussions and site visits. SETTING:Seven fresh markets located in the four main regions of Thailand. SUBJECTS:Managers, food specialists, vendors and shoppers from seven fresh markets who participated in interviews and focus group discussions. RESULTS:Fresh markets are under economic pressure and are declining in number. They are attempting to resist the competition from supermarkets by improving convenience, food diversity, quality and safety. CONCLUSIONS:Obesity has increased in Thailand at the same time as rapid growth of modern food retail formats has occurred. As fresh markets are overtaken by supermarkets there is a likely loss of fresh, healthy, affordable food for poorer Thais, and a diminution of regional culinary culture, women's jobs and social capital, with implications for the health and nutrition transition in Thailand.

译文

目的:调查泰国不断发展的食品零售系统。
设计:基于定性研究方法的快速评估程序,包括访谈,焦点小组讨论和实地考察。
地点:位于泰国四个主要地区的七个新鲜市场。
主题:来自七个新鲜市场的经理,食品专家,摊贩和购物者参加了访谈和焦点小组讨论。
结果:新鲜市场承受着经济压力,数量正在下降。他们试图通过提高便利性,食品多样性,质量和安全性来抵抗超市的竞争。
结论:随着现代食品零售业的快速发展,泰国的肥胖率也在增加。由于超市取代了新鲜市场,泰国较贫穷的人可能会损失新鲜,健康,负担得起的食物,区域烹饪文化,妇女的工作和社会资本的减少,这对泰国的健康和营养过渡产生了影响。

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