Nanotechnology is one of the most promising future technologies for the food industry. Some of its applications have already been introduced in analytical techniques and food packaging technologies. This review summarizes existing knowledge about the implementation of nanotechnology in wine laboratory procedures. The focus is mainly on recent advancements in the design and development of nanomaterial-based sensors for wine compounds analysis and assessing wine safety. Nanotechnological approaches could be useful in the wine production process, to simplify wine analysis methods, and to improve the quality and safety of the final product.

译文

纳米技术是食品工业最有前途的未来技术之一。它的一些应用已经在分析技术和食品包装技术中引入。这篇综述总结了有关在葡萄酒实验室程序中实施纳米技术的现有知识。重点主要是用于葡萄酒化合物分析和评估葡萄酒安全性的基于纳米材料的传感器的设计和开发的最新进展。纳米技术方法可用于葡萄酒生产过程,简化葡萄酒分析方法,并提高最终产品的质量和安全性。

+1
+2
100研值 100研值 ¥99课程
检索文献一次
下载文献一次

去下载>

成功解锁2个技能,为你点赞

《SCI写作十大必备语法》
解决你的SCI语法难题!

技能熟练度+1

视频课《玩转文献检索》
让你成为检索达人!

恭喜完成新手挑战

手机微信扫一扫,添加好友领取

免费领《Endnote文献管理工具+教程》

微信扫码, 免费领取

手机登录

获取验证码
登录