Characterization of phospholipids (PLs) and phytosterols were determined in Schisandra chinensis (S. chinensis) oil by UPLC-Q/TOF-MSE. The determination process was based on feature fragment information of components generated by the MSE detector. A total of 49 and 39 PLs were identified in S. chinensis oil under negative and positive ion mode, respectively. The classes of PLs included phosphatidic acids (PAs), phosphatidylethanolamines (PEs), phosphatidylglycerols (PGs), phosphatidylinositols (PIs), phosphatidylserines (PSs) and phosphatidylcholines (PCs). The most diverse species of PLs detected were PIs and PCs, accounting for 12 and 14, respectively. The analysis of quantification indicated that PEs and PCs were the most abundant constituents in S. chinensis oil, accounting for 122.85 ± 3.82 and 85.61 ± 2.12 μg/g, respectively. Besides, thirteen kinds of phytosterols were tentatively identified in S. chinensis oil under positive ion mode, among which, conicasterol C was the most abundant component, accounting for 22.02 ± 0.98 μg/g. Brassicasterol, campesterol, secosterol-B and herbasterol were also determined in S. chinensis oil. These results might be meaningful in the quality assessment and function evaluation of S. chinensis oil.

译文

用uplc-q/TOF-MSE测定五味子油中磷脂 (PLs) 和植物甾醇的表征。确定过程基于MSE检测器生成的组件的特征片段信息。在负离子和正离子模式下,分别在中华沙门氏菌油中鉴定出49个和39个pls。PLs的类别包括磷脂酸 (PAs),磷脂酰乙醇胺 (PEs),磷脂酰甘油 (PGs),磷脂酰肌醇 (PIs),磷脂酰丝氨酸 (PSs) 和磷脂酰胆碱 (PCs)。检测到的PLs种类最多的是PIs和PCs,分别占12和14。定量分析表明,PEs和PCs是香豆油中含量最高的成分,分别占122.85   ±   3.82和85.61   ±   2.12  μ g/g。此外,在正离子模式下,初步鉴定了十三种植物甾醇,其中以conicasterol C含量最高,占22.02   ±   0.98  μ g/g。还测定了中华沙门氏菌油中的油菜甾醇,菜油甾醇,甾醇-B和草本甾醇。这些结果可能对香豆油的质量评估和功能评估具有重要意义。

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