BACKGROUND:Research was carried out in the years 2002-2003 into food, flavouring and feed folk traditions of plants in the Tyrrhenian part of the Basilicata region (southern Italy). This area was colonized in ancient times by Greeks. Data was collected through field interviews, especially of farmers. METHODS:Field data were collected through structured interviews. The informants, numbered 49, belonged to families which had strong links with the traditional activities of the area. RESULTS:61 taxa are cited, belonging to 26 botanical families, amongst which 44 used as food or flavouring and 22 for animal alimentation. Besides 7 taxa are involved in rituals especially connected with agriculture and plant growth. CONCLUSION:The preservation of some rituals especially concerning agricultural plants is noteworthy in the area, together with a certain degree of continuity in food uses. Knowledge and rediscovery of recipes in human and animal diet could represent an economic potential for the area.

译文

背景:在2002年至2003年间,对巴西利卡塔地区(意大利南部)第勒尼安地区的食物,调味料和饲料民间习俗进行了研究。该地区在古代被希腊人殖民。通过田间访谈,尤其是农民的访谈收集了数据。
方法:通过结构化访谈收集现场数据。线人49名属于与该地区的传统活动有密切联系的家庭。
结果:共有61个分类单元,属于26个植物科,其中44个用作食物或调味剂,22个用作动物营养。此外,还有7个分类单元参与了与农业和植物生长特别相关的仪式。
结论:在该地区值得注意的是保存某些仪式,特别是有关农业植物的仪式,并且在食品使用方面具有一定程度的连续性。在人类和动物饮食中的知识和食谱的重新发现可能代表该地区的经济潜力。

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