The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread consumption and anthropometric measures. Gaining weight (>2 kg) and gaining waist circumference (>2 cm) during follow-up was not associated with increase in bread consumption, but participants in the highest quartile of changes in white bread intake had a reduction of 33 % in the odds of losing weight (>2 kg) and a reduction of 36 % in the odds of losing waist circumference (>2 cm). The present results suggest that reducing white bread, but not whole-grain bread consumption, within a Mediterranean-style food pattern setting is associated with lower gains in weight and abdominal fat.

译文

:很少研究面包消耗量随时间变化对人体测量学的影响。我们从PREVENCIónCON DIetaMEDiterránea(PREDIMED)试验中分析了2213名有CVD高风险的参与者,以评估面包消耗量和体重变化与腰围增加之间的关系。饮食习惯在基线时通过有效的FFQ进行评估,并在随访的4年中每年重复进行。使用多元模型对协变量进行调整,根据能量调整后的白面包和全麦面包消耗量的变化的四分位数,计算了长期体重和腰围的变化。目前的结果表明,在过去4年中,白面包摄入量变化最高四分位数的参与者比最低四分位数的参与者增加了0·76 kg(趋势P = 0·003),比最低四分位数的参与者增加了1·28 cm。最低四分位数(趋势<0·001的P)。没有观察到明显的剂量反应关系,即全面包消费和人体测量学的变化。随访期间体重增加(> 2 kg)和腰围增加(> 2 cm)与面包消耗量增加无关,但是参加白面包摄入量变化最高四分位数的参与者的机率降低了33%减轻体重(> 2 kg),减少腰围(> 2 cm)的几率降低36%。目前的结果表明,在地中海式饮食模式下减少白面包食用而不是全麦面包食用与体重增加和腹部脂肪减少有关。

+1
+2
100研值 100研值 ¥99课程
检索文献一次
下载文献一次

去下载>

成功解锁2个技能,为你点赞

《SCI写作十大必备语法》
解决你的SCI语法难题!

技能熟练度+1

视频课《玩转文献检索》
让你成为检索达人!

恭喜完成新手挑战

手机微信扫一扫,添加好友领取

免费领《Endnote文献管理工具+教程》

微信扫码, 免费领取

手机登录

获取验证码
登录